A Textbook of Organic Chemistry for JEE Main and Advanced 2020
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A Textbook of Organic Chemistry for JEE Main and Advanced 2020
Full Color Glossy Matte Fished
1. A Textbook of Organic Chemistry for JEE Main and Advanced – Best selling title meeting the needs of the JEE Aspirants 2. covers the subject matter thoroughly in 20 chapters 3. Topical Tests and Chapter- Proficiency Test target to master the organic molecular structure & the reactions
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A Textbook of Organic Chemistry for JEE Main and Advanced 2020 remove | Phenolic Antioxidants in Foods: Chemistry, Biochemistry remove | Macromolecular Protein Complexes III: Structure and Function remove | Clinical Chemistry: Principles, Techniques and Correlations 7th remove | Amino Acids: Biochemistry and Nutrition 2nd Edition remove | New Frontiers: Extracellular Vesicles (Subcellular Biochemistry remove | |||||||||||||
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Name | A Textbook of Organic Chemistry for JEE Main and Advanced 2020 remove | Phenolic Antioxidants in Foods: Chemistry, Biochemistry remove | Macromolecular Protein Complexes III: Structure and Function remove | Clinical Chemistry: Principles, Techniques and Correlations 7th remove | Amino Acids: Biochemistry and Nutrition 2nd Edition remove | New Frontiers: Extracellular Vesicles (Subcellular Biochemistry remove | ||||||||||||
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Content | A Textbook of Organic Chemistry for JEE Main and Advanced 2020
Full Color Glossy Matte Fished1. A Textbook of Organic Chemistry for JEE Main and Advanced – Best selling title meeting the needs of the JEE Aspirants 2. covers the subject matter thoroughly in 20 chapters 3. Topical Tests and Chapter- Proficiency Test target to master the organic molecular structure & the reactions | Phenolic Antioxidants in Foods: Chemistry, Biochemistry
Full Color Glossy Matte FishedPlant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be | Macromolecular Protein Complexes III: Structure and Function
Full Color Glossy Matte FishedThis book covers important topics such as the dynamic structure and function of the 26S proteasome, the DNA replication machine: structure and dynamic function and the structural organization and protein–protein interactions in the human adenovirus capsid, to mention but a few. | Clinical Chemistry: Principles, Techniques and Correlations 7th
Full Color Glossy Matte FishedIn its Seventh Edition, this acclaimed Clinical Chemistry continues to be the most student-friendly clinical chemistry text available. This edition not only covers the how of clinical testing but also places greater emphasis on the what, why, and when in order to help today's students fully understand the implications of the information covered, as well as the applicability of this | Amino Acids: Biochemistry and Nutrition 2nd Edition
Full Color Glossy Matte FishedFollowing its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book | New Frontiers: Extracellular Vesicles (Subcellular Biochemistry
Full Color Glossy Matte FishedThe field of extracellular vesicles (EVs) has progressed immensely in recent times with evidences highlighting their importance in physiology and pathology. This book entails extensive reflective literature on many subtypes of EVs including exosomes, exomeres, ectosomes, apoptotic vesicles, bacterial EVs and fungal EVs. | ||||||||||||
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Dimensions | 11 × 8.5 × 21 cm | 11 × 8.5 × 21 cm | 11 × 8.5 × 21 cm | 11 × 8.5 × 21 cm | 11 × 8.5 × 21 cm | 11 × 8.5 × 21 cm | ||||||||||||
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